• Up to 3 hours per week included with a maximum of 10 hours per month
• Additional hours are billed at $35/hour
• Dry goods storage and/or cooler storage must be purchased separately.

• Up to 4 hours per week included with a maximum of 16 hours per month.
• Additional hours are billed at $30/hour
• Dry goods storage and/or cooler storage must be purchased separately. 

• Up to 8 hours per week included with a maximum of 32 hours per month. 
• Additional hours are billed at $30/hour.
• 1 dry storage shelf included 
• 1 cold storage shelf included
• Daily use fridge - 1 shelf included.  

• Up to 20 hours per week included with a maximum of 80 hours per month. 
• Additional hours are billed at $25/hour
• 2 dry storage shelves included
• 2 cold storage shelves included
• Daily use fridge - 2 shelves included

• Up to 40 hours per week included with a maximum of 160 hours per month. 
• Additional hours are billed at $20/hour
• 4 dry storage shelves included
• 4 cold storage shelves included
• Daily use fridge - 2 shelves included

• Looking for a professional kitchen for a special event or single-use? The Food Hub offers flexible one-time rental options. The minimum rental period is four (4) hours, priced at $250, providing access to our fully equipped commercial kitchen.
• For those interested in teaching a cooking class, the Food Hub provides a revenue-sharing model: instructors keep 60% of the class proceeds, while the Food Hub retains 40%. This partnership ensures a professional space and support for your culinary instruction needs.

• 1 Dry Storage Shelf  -  $50 per month
• 1 Cold Storage Shelf  - $75 per month
• Daily Use Fridge -  $10 per shelf per day 

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